Night Restaurant and Bar Asst GM
Bacliff, TX Bacliff, TX Full-time Full-time $45,000 - $55,000 a year $45,000 - $55,000 a year 22 hours ago 22 hours ago 22 hours ago Do You Want to work in a fun and scenic Restaurant and Bar on the water? Tired of the 50-55 Hour Work Weeks in the Corporate World? We are a Family Owned Restaurant that believes in a balance between work and Personal Time.
We Believe in a 42-45 Hour Work Week.
Come Be Part of Our Family and Have Time For Your Family! We are looking for a talented person who is outgoing, fun, energetic, leads and coaches with the following
Experience:
One or more years of restaurant and bar management experience.
Outstanding leadership and coaching abilities.
Must have Bar, Restaurant & Kitchen experience.
Excellent communication and people skills.
The ability to hire, develop and motivate hourly employees.
Provide our guest with quality food and exceptional service while entertaining the guests.
Hold yourself accountable to personal standards of conduct and professionalism.
Respect for individuals (customers, vendors, and employees).
Flexible in approach, can readily adapt to business and team needs and changes.
You must be able to work nights and weekends.
Work in a noisy, fast paced environment with distracting conditions.
Move about facility and stand for long period of time.
Lift and carry up to 30lbs.
Optimize financial results (drive sales and control costs) Night Assistant GM are responsible for assisting the General Manager in managing the operations of the Restaurant and Bar.
You will also be involved in training and supporting the wait staff, bartenders and Kitchen employees to ensure we provide quality food and drinks in a clean, safe and efficient manner.
Our goal is to provide each and every one of our guests with an enjoyable dining experience every time they come! The basic job duties include:
- Manages, trains, monitors and coaches crew- Directs and assigns employees as needed to ensure all aspects of service meet operational standards- Adheres to and monitors employee compliance of the policies and practices- Performs closing duties- Monitors and makes appropriate adjustments to staffing levels and food cost control- Assists in administrative duties including maintaining files, records and all required documentation- Reinforces a customer service focus and ensures all employees are focused on serving the customer at all times.
- Immediately and respectfully responds to guest requests and resolving any complaints to ensure customer retention.
Required
Experience:
Both Front of House and Kitchen Restaurant and Bar Management:
5 years We have set up application questions for your job.
Work Remotely No Job Type:
Full-time Pay:
$45,000.
00 - $55,000.
00 per year
Benefits:
Employee discount Paid time off Experience level:
5 years Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Every weekend Weekend availability Application Question(s):
What would you say is your strongest and Weakest work skills are? What type of personality would you say you have? Explain What was both your greatest and worst places of employment? Explain why we should consider you as a candidate for this position? Are you not only able to lead a great team but are you willing to get your hands dirty to help the team? Explain.
Do you have the ability to be accountable for all aspects of the entire dining experience of our quests? Explain
Experience:
Kitchen, Restaurant and Bar Managament:
5 years (Required) Language:
Bilingual (Preferred) Shift availability:
Night Shift (Required) Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We Believe in a 42-45 Hour Work Week.
Come Be Part of Our Family and Have Time For Your Family! We are looking for a talented person who is outgoing, fun, energetic, leads and coaches with the following
Experience:
One or more years of restaurant and bar management experience.
Outstanding leadership and coaching abilities.
Must have Bar, Restaurant & Kitchen experience.
Excellent communication and people skills.
The ability to hire, develop and motivate hourly employees.
Provide our guest with quality food and exceptional service while entertaining the guests.
Hold yourself accountable to personal standards of conduct and professionalism.
Respect for individuals (customers, vendors, and employees).
Flexible in approach, can readily adapt to business and team needs and changes.
You must be able to work nights and weekends.
Work in a noisy, fast paced environment with distracting conditions.
Move about facility and stand for long period of time.
Lift and carry up to 30lbs.
Optimize financial results (drive sales and control costs) Night Assistant GM are responsible for assisting the General Manager in managing the operations of the Restaurant and Bar.
You will also be involved in training and supporting the wait staff, bartenders and Kitchen employees to ensure we provide quality food and drinks in a clean, safe and efficient manner.
Our goal is to provide each and every one of our guests with an enjoyable dining experience every time they come! The basic job duties include:
- Manages, trains, monitors and coaches crew- Directs and assigns employees as needed to ensure all aspects of service meet operational standards- Adheres to and monitors employee compliance of the policies and practices- Performs closing duties- Monitors and makes appropriate adjustments to staffing levels and food cost control- Assists in administrative duties including maintaining files, records and all required documentation- Reinforces a customer service focus and ensures all employees are focused on serving the customer at all times.
- Immediately and respectfully responds to guest requests and resolving any complaints to ensure customer retention.
Required
Experience:
Both Front of House and Kitchen Restaurant and Bar Management:
5 years We have set up application questions for your job.
Work Remotely No Job Type:
Full-time Pay:
$45,000.
00 - $55,000.
00 per year
Benefits:
Employee discount Paid time off Experience level:
5 years Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Every weekend Weekend availability Application Question(s):
What would you say is your strongest and Weakest work skills are? What type of personality would you say you have? Explain What was both your greatest and worst places of employment? Explain why we should consider you as a candidate for this position? Are you not only able to lead a great team but are you willing to get your hands dirty to help the team? Explain.
Do you have the ability to be accountable for all aspects of the entire dining experience of our quests? Explain
Experience:
Kitchen, Restaurant and Bar Managament:
5 years (Required) Language:
Bilingual (Preferred) Shift availability:
Night Shift (Required) Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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